Damascus steel layers
The 67-layer construction features an AUS-10 steel core.
These 8 in Gyuto knives use 67-layer Damascus steel to provide professional-grade precision for home chefs. The G10 handles offer a secure grip and perfect balance for technical cutting
The 67-layer construction features an AUS-10 steel core.
The moisture-resistant handle provides a very secure grip.
The 8 in blade is balanced for professional kitchen work.
Collections 8 inch knives Damascus steel knives
These listings focus on 67-layer Japanese Damascus steel with an AUS-10 core. The G10 handles ensure the knives remain balanced during complex tasks.


This Boxiki set is built around 8 inch knives, Hand forged knives, Professional knives, Damascus steel knives.
Titles in this Boxiki set call out the build that shows up in Eight inch damascus steel gyuto with g10 handle.
Boxiki knife here match 8 inch knives, Hand forged knives, Professional knives, Damascus steel knives as the titles describe them.
Use 8 inch knives, Hand forged knives, Professional knives, Damascus steel knives to tell one Boxiki model from the next.
The 67-layer Damascus pattern looks great and the AUS-10 core is incredibly sharp.
The G10 handle feels very solid and doesn't slip when my hands are wet.
This 8 in Gyuto is perfectly balanced for dicing vegetables quickly.
The chef knives in this catalog are 8 in long.
These knives feature an AUS-10 steel core.
The handles are made from durable G10 material.
The blades are constructed with 67 layers of Damascus steel.